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  Ethnic Recipes


  A nun's sigh (cajun recipe)

A Nun's Sigh (Beignet Souffl├ęs) From New Orleans. So called as they are light as a nun's sigh, being made of chou paste, which is the base for cream puffs and ├ęclairs. 1 cup sifted all-purpose flour Pinch of salt 1 tablespoon granulated sugar 1 ...


  Abc sandwich (tex_mex recipe)

ABC Sandwich This was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas. 1 cup mayonnaise 1/2 cup minced scallions 2 tablespoons brandy 1/4 teaspoon coarsely-ground black pepper 18 slices toasted whole-wheat bread Leaf lettuce ...


  Aberdeen butter yeast rolls (english recipe)

Aberdeen Butter Yeast Rolls (Butteries/Rowies - Scotland) 1 pound plain flour 1 ounce yeast or 1/2 tablespoon dried yeast 1 tablespoon granulated sugar 1 cup butter 1/2 cup lard 1 1/2 cups tepid water Pinch of salt Mix sifted flour and salt in ...


  Acadian peppered shrimp (afghan recipe)

Acadian Peppered Shrimp Serves 4. 1 pound butter 1/2 cup lemon juice 2 teaspoons fresh basil, chopped 2 teaspoons cayenne pepper 2 teaspoons fresh oregano, chopped 5 garlic cloves, minced 1 bay leaf, crumbled 1/2 c black pepper, ...


  Adobe bread (afghan recipe)

2 cups whole wheat flour 1/4 cup granulated sugar 1/4 cup lard or shortening 2 teaspoons salt 2 packages active dry yeast 2 cups very warm water (120 degrees F to 130 degrees F) 3 to 4 cups all-purpose flour 2 teaspoons all-purpose ...


  Adobo (caribbean recipe)

Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup ...


  Adobo (caribbean recipe)

Adobo Adobo is used extensively in Puerto Rico to season meats and poultry before cooking. It will keep for several days in the refrigerator, and can be frozen indefinitely. This recipe makes enough to season about 10 pounds of meat. 12 whole black ...


  Adobo (mexican recipe)

Adobo 4 large ancho chiles 1/8 teaspoon cumin seeds 1/8 teaspoon Mexican oregano 1/8 teaspoon thyme 1 tablespoon salt 2 cloves garlic, peeled 1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn. ...


  Adobo (caribbean recipe)

Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup ...


  Afghan chicken kabobs (eastern recipe)

Afghan Chicken Kabobs Servings: 4 1 cup yogurt 1 1/2 teaspoons salt 1/2 teaspoon ground red or black pepper 3 tablespoons garlic, finely minced 1 1/2 pounds chicken breasts, boneless, skinless, cut into chunks Flatbread such as lavash, pita or flour ...